The processing involves fermentation and maceration in truncated cone-shaped wooden and steel tanks for a period of 15-20 days.
Aging: The aging process lasts for 3 months in second-pass Barriques and an additional 3 months in cement tanks.
Color: The beverage displays an intense ruby red color with slight purple nuances and a brilliant appearance.
Bouquet: The bouquet is broad and intense, with pronounced aromas of ripe fruits, delicate jam, subtle coffee, and mineral hints.
Taste: The wine is full-bodied and velvety, with well-balanced, soft tannins that unfold harmoniously. The finish is long-lasting and fruit-driven.
Serving suggestion: Ideal with game dishes and mature, spicy cheese.
Serving temperature: 18-20°C.
Contains sulfites.
*If this vintage is no longer available, we will deliver the one from the following year.
