"La Tazza d’oro" from Sardinia created a perfect espresso blend with premium beans from Ethiopia, Guatemala, Brazil and India, roasted in a slow drum roasting process. With 30% Indian Robusta beans, it has a velvety crema and chocolatey flavor, while the 70% Arabica beans provide delicate fruity notes. This espresso is perfect as a base for cappuccinos and lattes. A true reflection of the expertise of the traditional roastery from Cagliari, known since 1938 for its exceptional quality.
