Bottarga, a specialty from Sardinia, is a unique fish roe obtained from the roe of the grey mullet. By pressing, salting, and drying, Bottarga achieves its distinctive flavor, reminiscent of fresh fish, and is both savory and bold. Enjoy Bottarga sprinkled over pasta for a zesty touch or thinly sliced as an appetizer with tomatoes, olive oil, and lemon juice.
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