The lobster (Aragosta) is the symbol of Alghero's gastronomy, and it finds its perfect complement in this white wine made from Vermentino grapes from Sardinia.
Color: Straw yellow with subtle greenish reflections.
Aroma: Vinous, balanced, yet well expressed with a fresh fragrance reminiscent of ripe apple.
Taste: Dry without roughness, fresh and slightly lively, very harmonious, with a measured, appropriately persistent almond finish.
Pairs well with seafood dishes, especially crustaceans.
Serving Temperature: 10°C - 12°C. Contains sulfites.
*If there is no wine available from this vintage, we will ship the wine from the following year.
